Dear Earthlings (and disguised Spacelings),
Another post of recipe, it seems. Gagaga. No, no. This is not a food blog anyway. I just enjoy sharing recipes which are closed to my heart. Hence the recipe selection is purely based from what I love to cook and eat only. Please don't judge. Teehee.
Well there's a huge different between cook-and-eat or cook-and-not-eating it, you know? Sometimes cooking could just be another duty like anything else. But if you are lucky, it could be an interesting task when it comes to something favorite of yours.
Today's recipe will be Nasi Goreng Nenas or Fried Rice with Pineapple. We call it one-complete-meal so it does have carb, protein and veges in it. Please pardon the pineapple prop in the picture below. After all a courtesy picture is merely created to stimulate your taste buds. No? Please use a normal, nice plate instead. Bahaha.
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| 'Courtesy of RasaMalaysia.com. Spicy level: 2/5' |
Nasi Goreng Nenas
(Fried Rice with Pineapples)
What You'll Need:
(A)
2 cups of rice
3 cups of water
(B)
2 shallots (bawang merah)
4 garlic cloves (bawang putih)
1+1/2 tbsp of water
(C)
1 cup of shrimps (udang) - cleaned & peeled
1/2 cup of pineapple cube cuts
1/4 cup of green capsicum cube cuts (lada benggala hijau)
1 egg size A
1 tsp of shrimp paste (belacan) - *optional
1 chicken stock cube (kiub pati ayam)
1 tbsp of salt
1 tsp of sugar
1 tsp of black pepper
3 tbsp of margarine/ vegetable oil
Now Let's Get Frying:
1. Cook everything in (A) in a rice cooker and leave it overnight.
2. Blend everything in (B). If you prefer to lesung batu them, please omit the water.
3. Heat your pan with margarine. Stir-fry blended ingredient in (B) with shrimp paste until it turns aromatic. Add in the shrimps until half-cooked.
4. Add in pineapple and green capsicum. Do some quick stirs before add in chicken stock, salt, sugar and black pepper.
5. Crack egg into a pan's side and scramble it to half-cooked. Add rice and mix everything well together. Stir-fry for another three minutes on low heat. Ready to serve.
Fried with much loves, people!
